Technology And Equipment Tenders

Sour Milk Cheese 9% Hard Cheese 50%, Dstu 6003/Dstu 4421

Oil and Distillates. Dc Code 021:2015 - 09130000-9.

Catering Services

Late Table Potatoes, Class One, Dstu 9221 Dried Peas, Chopped, Yellow, First Grade, Dstu 7701 Red Lentils, Dstu 6020

Cabbage, Fresh, Late Ripe, of the First Commercial Grade, Dstu 7037 Carrots, Fresh, of the First Commercial Grade, Dstu 7035 Apples, Fresh, Late Ripe, of the Highest Commercial Grade, Dstu 8133 Table Beets...

Pork Tenderloin, Frozen, Gstu 46.019 Pork Tenderloin, Chilled, Dstu 4590 Beef Shoulder Without Bone, Frozen, Gstu 46.019 Beef Shoulder Without Bone, Chilled, Dstu 4589 Chicken Fillet, Chilled...

Electric Energy, with Distribution

Hake S/M, Headless Carcass, 200-400G, Dstu 4378

Frozen Green Peas Tomato Paste 25%, Higher Grade Mixed Dried Fruit, Dstu 8494 Mixed Fruit, Frozen Sauerkraut, First Grade Pickled Cucumbers, First Grade Frozen Seedless Cherries....

Cow's Milk