Tenders

Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033 Fresh Carrots, First Commercial Grade, Dstu 7035 Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234 Fresh White Cabbage,...

Service for the Organization of Hot Meals for Students in Lyceums and Gymnasiums

Hard Cheese 50%, Dstu 6003/Dstu 4421 Sour Milk Cheese 9%

Electric Energy

03220000-9 Vegetables, Fruits and Nuts

White Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037 Fresh Carrots, of the First Commercial Grade, Dstu 7035 Fresh Onions, of the Highest Commercial Grade, from 5 Cm, Dstu 3234 Apples...

Chicken Fillet, Chilled, Dstu 3143, Chicken Carcasses, Chilled, Dstu 3143

Pork Tenderloin, Frozen, Gstu 46.019 Pork Tenderloin, Chilled, Dstu 4590 Beef Shoulder Without Bone, Frozen, Gstu 46.019 Beef Shoulder Without Bone, Chilled, Dstu 4589 Chicken Fillet, Frozen...

Services for the Organization of Hot Meals for Students of Grades 1-4, Hot Meals for Students of Preferential Categories 11-14 Years Old and Hot Meals for Students of Preferential Categories 14-18 Years Old According to Dk 021:2015: 5...

Vegetables and Fruits (Dc 021:2015: 03220000-9 Vegetables, Fruits and Nuts)